Funny Face

TEXTIG

i have come to the realzation that textin has been makin me stupid. i cant tye like i used to at all. i keep missing letters becausre well, autocottect just fizes it for me, i also dont nbeed to worru about capitalIng anythingbecause well, autocorrect fixes that too, this is me tuping wwithout stippong every third letter to fix my errors. it has not alwaus been this bad...

One of THOSE Days

We tend to have a lot of them...

Yes Please!

Superbars

 I got this recipe from a friend's blog.* They have become quite popular around here, and I have made them many times! These bars got their name for a reason-- they are packed with protein, omega-3s, antioxidants and fiber, PLUS they are gluten-free and dairy-free!  And now I must share it with you, because it's so easy, so healthy and sooooo delicious!

Superbars

2 cups almond meal (or almonds ground up in a food processor)

1/4 cup flax meal/ground flax seeds

1/2 cup dried cranberries or apricots

1/2 cup shredded coconut

1/2 cup almond butter

1/2 cup melted coconut oil (unrefined)

1-2 T honey

2-3 t vanilla

a few squares of dark chocolate or 1/2 bag dark chocolate chips

Blend all dry ingredients plus almond butter together in a bowl.

Melt coconut oil and stir in honey and vanilla.

Add the liquid to the dry ingredients and mix until consistently moistened. It should be a thick gooey paste consistency. Press into a 8x8 square glass pan. Chill in fridge for an hour.

  Melt chocolate and drizzle or spread over chilled bars. Return to the fridge for another 30 minutes.

Cut into bars and ENJOY!!! Keep in fridge or freeze for later.

 

 You can also make substitutions if you want! Try natural peanut butter or different dried fruit. I even added chocolate protein powder once and made chocolate superbars! It's a really flexible recipe so have fun and enjoy! These bars pair really well with a cup of warm tea for a mid-afternoon snack.

 

 

*All photos and recipe taken from http://www.suziestudios.com/2012/02/18/superbars/

Amusements: Handmade Jewelry & Accessories

Check out my Amusements page. I added my current projects!

Drab to Fab

Allow me to show you one of the reasons I cringe at having dinner guests:

because we make them sit on THESE hideous beasts.

BEFORE
(The ONLY reason there is a BEFORE photograph of these gross chairs, is because there is an AFTER.)

BEFORE

 We received these chairs used, but in pristine condition. Our kids have managed to destroy them in less than a year. Gross. I would have taken a close up, but did not want to make my dear readers gag. We considered buying a new set of wooden chairs, but holy money trees! (As in, we would have to plant many, many money trees in order to afford that. Or just chop the trees to make wooden chairs...) So, we decided on reupholstering. We actually made this decision last year when we bought the chairs (you know, back when they were unadulterated), but then decided to wait until they were gross and then take the plunge. We have arrived. They are gross. We took the plunge. I went to JoAnn Fabrics last week and chose a few (okay, maybe fifty) fabrics I liked, took pictures of them all, and came home to view each fabric with the room. We chose one, got it cut, grabbed four cans of Scotch Guard, brought it home, and remade our chairs from drab to fab in 2 hours flat and $50 down! I call that a success.

AFTER

AFTER

We even tested out the "water repellent, stain resistant" claims by pouring water on the chairs ON PURPOSE. Folks, the water beaded up and rolled right off. GO SCOTCH GUARD! I am in love.

The Power of Cheese

Papa: Soph, how did you get such strong muscles?

Sophia (without skipping a beat): Because I ate a lot of cheese!

The Mom Diet

Let me make something very clear. I love to eat.

My children are my diet plan. My kids were born with a sixth sense... the food sense. Every time (EV.ER.Y.TIME) I fix myself a snack, a meal, a morsel, my children's sixth sense kicks in and they appear out of nowhere to devour my food and after every crumb is obliterated, they vanish just as quickly as they appeared.

I figure that I actually only consume about 1/4 of whatever I take. So when I get overly excited and take too much, I still only eat a small portion. This works pretty well for all of us. I imagine someday this will not happen, and then I will actually have to control my own portions. But for now, I suppose am glad to share.

July 25th

This is not a post I particularly want to write, but I am forcing myself to.

Today is July 25th. A date that will be permenantly engraved in my mind.

I have been grimacing at my calendar for the past month, watching this day approach. I have cringed every time I see the date, slowly bringing me one day closer to this one.

One year ago today was one of the most difficult days of my life. I lost my precious baby to a miscarriage. We named that baby Flynn Vidal (Full of life!), and we buried him in our front garden. I am grateful for the brief life he had growing inside of me, and rejoice knowing that our sweet baby is in his forever-home in heaven now. That he is in Jesus' presence. That he is not experiencing the pain of this world, but instead marveling in God's love and mercy.

But I also mourn the life we missed out on. Flynn would have been 4 months old now. It is a difficult thing to bury your child, no matter how small.

Here is a video we made last year, when we had a "Celebration of Life" in honor of Flynn.

Celtic Knot Headband

I found a tutorial on Pinterest for this Celtic Knot Headband, and decided to give it a shot! I made my own tutorial, so that you all can give it a try too. It took less than 10 minutes, and there is no sewing. My kind of project!

Find some jersey stretch material. Old t-shirts work really well. I used an old jersey sheet.

Cut 1-inch strips as long as you need to fit around your head with plenty extra to tie it.  If you want to make an infant headband, only use two strips. If you want a thicker headband, cut four to six strips.

Stretch the strips tightly.

The jagged edges will curl up.

Ok, ready to start knotting. I doubled up two strips for added bulk. This becomes Strip #1. Lay strip #1 as shown below, making sure the RIGHT side of the strip is on top.

Lay Strip #2 on top of Strip #1 as shown.

Pull the RIGHT tail of Strip #1 OVER Strip #2

Pull the LEFT tail of Strip #2 UNDER the loop of Strip #1

Ok, this is the trickiest part. Pull the RIGHT tail of Strip #2 OVER the loop of Strip #1, and UNDER the tail of Strip #2.

This is how it will look.

Now grab all the tails, and slowly pull to tighten the knot.

Voila!

Now, you can stop there, but if you want a bigger knot, just throw in a regular knot on each end to enlarge the knotted area.

Like so.

Then, find an adorable kid like this one, and tie it on!

Or, for a little boho flare, tie it on yourself!

First Harvest

Zucchini Invasion 2012 has begun!

Grow Little Garden

plants

It's working!

I am growing things!*

(Or rather, God is growing things and I am successfully not killing them.)

I suppose this success can be attributed largely my mother, known in these parts as somewhat of a gardening expert, who is determined to keep my little plants thriving. She comes over to check on them, and always brings grandmotherly presents, like fertilizer. And mesh fencing to keep the big, bad deer away.

May 30, 2012

June 29, 2012

June 29, 2012

June 29, 2012

*Note: Pardon my excitement. I have tried "gardening" on and off for the entire duration of my almost-eight-year marriage, and have never had a single success. Unless, of course, you count the single, solitary baby pumpkin we reaped last year from the weeds I once called a garden.


flowers

May 25, 2012

June 29, 2012

My lilies have opened!